MONSTA X's Kihyun Faces Challenges in Making a Complex Crepe Cake on 'Ryu Student Anam Seon'

In the upcoming episode of 티캐스트 E채널's '류학생 어남선', MONSTA X's Kihyun, known as the 'Dessert Prince', will take on the challenge of creating an intricate '판단 크레이프 케이크'. This episode, airing on June 23, features Kihyun layering cream between thin crepe batter. His ambitious endeavor raises concerns from fellow cast member 류수영, who warns, "The batter tears easily. If two layers rip, it could be a disaster." The tension escalates as 윤경호 humorously imagines the potential for disaster, joking, "I won't even get close..."

As Kihyun prepares to incorporate '판단 잎', the main ingredient for kaya jam, 윤경호 praises him, saying, "Kihyun has a bit of a craftsman vibe." Kihyun carefully flips the delicate batter with chopsticks, pouring all his focus into successfully cooking the first layer, which earns him applause from his older brothers. In a light-hearted moment, 윤경호 quips, "Just do this 120 more times!"

Kihyun also expresses his surprise at the price of crepe cakes, questioning if cafes can justify the cost given the effort involved. 류수영 agrees, suggesting there must be a quicker method to make them, or else they would need to charge 80,000 won to make a living. Fans will have to tune in to see how Kihyun's '판단 크레이프 케이크' turns out.

Additionally, a unique '류학 레시피' developed by 류수영, 윤경호, and Kihyun will be available at the 현대백화점 판교 from June 21 to June 29, featuring various merchandise and menu items from the show. 'Ryu Student Anam Seon', showcasing the culinary adventures of the 'Food Knowledge Trio', airs every Monday at 9 PM on E채널.