MONSTA X's Kihyun Faces Challenges in Dessert-Making on 'Ryu Student Anam Seon'

In the upcoming episode of 티캐스트 E채널's '류학생 어남선', MONSTA X's Kihyun, known as the 'Dessert Prince', takes on the daunting task of creating a '판단 크레이프 케이크'. This involves layering thin crepe batter with cream, a challenge that raises concerns among his fellow cast members. Ryu Su-young expresses his worries, stating, "The batter tears very easily. If two layers rip, it could be a disaster for Kihyun's confidence." Meanwhile, Yoon Kyung-ho humorously imagines the potential mishaps, jokingly saying, "I won't even get close..." as tension builds between the two.

Kihyun plans to incorporate '판단 잎', the main ingredient for kaya jam, into his crepe cake. Yoon Kyung-ho praises Kihyun, saying, "He has a bit of a craftsman vibe," encouraging his younger brother. As Kihyun carefully flips the delicate batter with chopsticks, he focuses intently, successfully cooking the first layer amidst applause from his older brothers. Yoon Kyung-ho teases him, saying, "Just do this 120 more times, and you'll be set!"

Kihyun also questions the pricing of such intricate desserts, wondering if café owners can make a profit given the effort involved. Ryu Su-young agrees, suggesting there must be a quicker method to prepare them, or else they would need to charge around 80,000 won to make a living. Viewers will have to tune in to see how Kihyun's '판단 크레이프 케이크' turns out.

Additionally, a unique '류학 레시피' developed by Ryu Su-young, Yoon Kyung-ho, and Kihyun will be available at the 현대백화점 판교 from June 21 to June 29. The pop-up store will feature various merchandise and dishes showcased in the show.

The food adventure series '류학생 어남선', featuring the trio's culinary journey around the world, airs every Monday at 9 PM on E채널.